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  • It's a shame that they don't have good quality sushi. It's so close to home but unfortunately they don't know how to make sushi. I've never tasted such bad Saba till we ate here. They don't use ponzu on the fishes that need it. The workers/owners I believe are chinese, I think they should stick to chinese food. The sushi chef is inexperienced. You can tell by the shape of the nigiri sushi and it should be molded tightly to each other. The art of sushi is mainly about the sushi rice.I think they need to learn how to use rice vinegar or something. I really wanted to like them but everything I tried was horrible.
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