Far, far too expensive. The food is good, I don't want to mislead you; but at roughly $13 per plate for smallish portions it is incredibly overpriced. Had the martabak (deep fried ground beef and chive pastry) which was delicious. Very crispy exterior with lots of flavor inside.
The sambal goreng udang was in no way spicy as sambal ought to be, but rather very sweet. The taste was good, just not what was advertised.
Lumpia are ok and service is friendly, but I felt that the price was too high for the quality and quantity. If money is no object, I'd be here a lot, it's just too hard to justify coming here more than for special occasions.