Michael (the owner and sushi chef) is a straight-up artist! We ordered a scallops "summer" special and since my girlfriend has fruit allergies, we requested that the strawberry-apricot relish be left off half. Michael asked questions about which fruits were okay and instead of just leaving it half-finished, he came up with ways to make the presentation and flavors still work beautifully on the plate, and separated the portions on the plate so there wouldn't be any accidental mix-ups. Both halfs were delicious!!! Thank you for an incredible meal!!! Absolutely recommend!!!