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About: http://data.yelp.com/Review/id/s0OkCVcE8jybtaBX3M6zZw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-18 00:00:00 (xsd:dateTime)
itemReviewed	Made LV American Tavern
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	The owners of Honey Salt & now Made LV have what it takes to be successful, staple local restaurateurs... & I'm not even one of their fanatics. I dig the decor & energy of Made LV but hate the entrance/host area. Our waiter (Dave?) was one of the best waiters I've ever had- personable without overstepping & had personality. As weird as it is to criticize this, I did not like their glasses! Too short, too wide, too heavy... requires more refills, which was the one place where our service was lacking. Plus, the only straw that fits is a cocktail straw. Talking to others, prior to going to Made LV, & once we reviewed the menu ourselves, we agreed that it's a bit disappointing that there isn't more of a traditional bar/comfort food menu (with or without their spin on the items). We found it challenging to decide what to eat & wound up getting the same thing: pulled pork sandwich with sweet potato fries. The sandwich was a good size- bigger than a slider, smaller than a burger- & plump with the pulled pork. The bun was also able to withstand the sauce of the filling but still soft. The pork was cooked well with a nice balance of flavor & a kick. The sandwich came with homestyle sweet pickles- after the sweetness of the sweet potato fries & the pork, the pickles were too much. A dill would have been a better offset. The fries were very good & cooked perfectly. Being a fan of Honey Salt's desserts, I wish I'd had room in my belly to try MLV's mini donuts or s'mores nachos. Fast forward a couple hours... I glanced around & noticed the place had pretty much cleared out so I said "it's probably almost time to close, we should probably get outta here." A random employee was walking by & overheard then told us not to worry & to stay & enjoy ourselves. We only stayed a tad longer then headed out... outside, we looked at the time & the restaurant had indeed already closed. The fact that there was no hinting by staff to get the heck out speaks volumes about their service. It's the kind of service that'll take me back to a place with terrible glasses & limited menu options, any day, over a place with multiple appealing items & lackluster service.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Stef

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