The place deserves 5 stars for ambiance! To note we did visit during restaurant week so the menu was a bit different than normal and even the server noted some of the dishes were a bit off. I would call the cuisine "inventive" meaning you really aren't sure if you will like the dish based on reading the menu- but you are typically pleasantly surprised and sometimes wowed. I was wowed by the octopus and the burratta.. the insalata was creative but missing something. My husband had the pork rib which was memorable and the ceviche which was just plain weird (even for regular ceviche eaters!). The dining experience is top notch.. so worthy of a visit.