Started with flatbread and calamari. Perfectly executed. The calamari was so fresh and delicious we found ourselves slapping the other's hand away. The flatbread was generously proportioned and made with premium ingredients (wild mushrooms, awesome blend of cheeses, arugula). Entrees matched the standard. My Rue 254 Steak was tender and flavorful and just the right serving size. Salmon was paired beautifully with a balsamic glaze and the crust did not impact the tender moist and properly seasoned experience. The vegetable spaghetti devoured and a bacon Brussels sprout flatbread massacred by my sons. This, our first visit, summed up by my 8yr old "we can come here more often", and I think we will!