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  • We rushed in Cornish Pasty (pronounced PASS-tee, not pastr-y or paste-y) before their last call and they still happily served us without a stink face. +1 for that! But the food was pretty unmemorable and makes me question why I sped from the Grand Canyon to Scottsdale to make it in Cornish Pasty for a midnight snack... I felt a little insane to say the least. A Pasty reminds me of a larger, harder shell empanada with unique fillings.. http://www.yelp.com/biz_photos/cornish-pasty-co-scottsdale?select=yarTeqHwg64O8odSZnxlfg#PDGAtDP0SGlc_mfxyxkHPw Peppered Steak filling - It was good, but lacked steak and the dipping peppercorn brandy cream sauce was super salty. I know, it was gravy-esque and gravy is supposed to be salty. But I did not enjoy the sauce on the side, while I felt like it was more of a mushroom pastry than anything. Not peppered steak. Chicken & Pesto filling - Pesto, chicken and cheese. It was A-OK with marinara sauce on the side. We also got the Scotch Egg appetizer, which was not bad, but I wish there was more flavor in the batter of the egg. And I felt like egg was just an overcooked hardboiled egg. You know that old stereotype about how bad British food is? Uhhh. ha ha ha.. uhh...
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