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  • And my mates are all there trying to calm me down 'Cause I'm shouting your name all over town I'm swearing if I go there now I can change her mind, turn it all around at...MICHAEL MINA! - The Script (nothing) If you follow my reviews, you know I am a big fan of chef Michael Mina (looking forward to his new restaurant at the new stadium). When I ate here a year ago, I knew I would eventually be back. I'm just surprised it took me this long to commit (cough)...but alas, I came back like I promised for that lobster pot pie! I even specifically asked when I made reservations if it was available that evening :) We ordered the full serving courses, not the tasting menu portions. (as shown in the pictures) 1. Lobster pot pie - served table side with huge chunks of lobster (2.5 lbs worth); they carve the top crust off the pot pie and put it at the bottom of the plate to serve as the base, and then they put all the vegetables and lobster pieces on top of the crust, so its like an open face pot pie - one of a kind experience 2. Chilean sea bass - what you would expect from a fine dining restaurant 3. Wagyu ribeye - simple cooked well, no complaints, option to add foie gras 4. desert sampler - i just remember the three desserts were sweet but not too sweet (reminds me of someone that i know...LOL) We came after the show and even though they close at 10, we were able to order at like 930-945 and stay till 1130ish. I'm habitually one of the last ones out on many occasions so cheers for being so accommodating and friendly!
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