| rev:text
| - At last, Phoenix has a delicious, modern bakery. There is a giant mixer that greet you as you open the front door! This food is made with the finest, purest ingredients. Today I ordered a chicken sandwich that totally"hit it out of the park." It came with a delicious side of field greens with the best dressing. The chicken was not"lunch meat", but was off a roasted chicken. But the best, dessert: coconut cream pie. The lemonade is fresh squeezed and left me pining for more! This will be my regular go to lunch place! Eugenia, the chef, has been a staple in Phoenix area for her culinary talents. I believe she trained in Paris, and it shows. I like going up and ordering at the counter, it is quick and easy.I went a bit early, around 11, and avoided some of the lunch rush.
|