Everything you've heard about the Stetson chopped salad is true. When my family and I booked this place for Arizona Restaurant Week, we did so with the promise from friends that we would have a salad we'd never forget. They were right. In addition, the mac n cheese appetizer was also delicious. I had the Pig-n-Puddin for the main course which was full of flavor. It was a little soupy for my taste, but otherwise I really couldn't complain. For desert we split a banana creme pie and the bread pudding. Both dishes didn't disappoint. Our waiter treated us extremely well and even gave my Mom the recipe for the chopped salad (I hope he didn't break any rules in doing so). The atmosphere was eclectic but laid back. I can certainly understand why this place has a loyal clientele. Overall, I give them a four out of five for their restaurant week presentation. The main dish options could've been a little better, but I plan to go back at some point to try some of their other famous main course offerings