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  • Impeccable service! Our waiter, Bobby, was very nice and took great care of us. When we were seated, we were one of only a couple tables. But as the (Monday) evening wore on we were swept up in a tide of patrons, talking and eating and enjoying the good life. I had the petit filet, perfectly cooked and delivered on a sizzling plate. Others in my party had the Kansas City strip (deliciously marbled) and the 12oz bone in filet, which I did not try. We also had the lobster mashed potatoes, which were quite unique, and the sautéed spinach. Both sides were way too salty for my taste, and the potatoes were nearly molten after sitting on my hot plate for a minute. In hindsight I wish I had tried the sea bass, but if I had to choose steak again I would go with the KC filet. The highlight of the night, even better than the steak if you ask me, was the cheesecake. It was divine, accompanied by what I think was fresh whipped cream and entirely unnecessary. The decaf coffee was "meh." I was not impressed by the entertainment either, a couple young women accompanied by what was essentially karaoke music. There should have been a pianist or something much classier. The bill was astronomical but if you are going for experience, this is it.
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