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  • I came here for lunch with a friend on a quiet weekday. While the service was fine, the food was lacking for me. Thankfully, their menu catered to my current dietary needs but my eggplant parmesan (ingeniously breaded with quinoa and very kindly modified to be made without dairy) was lacking in the flavor department. My eggplant slices were dry-tasting with dry dollops of tomato sauce in dry-breaded quinoa....on a bed of watery spaghetti squash. The food was just OK. Not bad, but certainly not worth the high price tag. Between my guest's salad and soup and my entree, our bill was about $30 with gratuity. The food deserves a solid two-star rating but I'm giving an extra star for the fact that a place like this even exists and can cater to the nutritional needs of folks who can't do gluten, dairy, egg, animal products, etc.
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