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  • To celebrate Kay's new job, I whisked her over to Osaka in Greentree in the middle of last week for an extraordinary dinner. Located in a secret shopping center in the clouds, its eclectic coterie of neighbors includes Tamarind, Il Burloni, and Mad Mex. Osaka serves a mix of both Japanese and Chinese dishes, but since we've grown weary of sushi and sashimi, we opted for hot dishes in lieu of cold. Thankfully, we eschewed appetizers and went right for the mammoth entrees, both of which we narrowly finished. I chose the Sizzling Red Snapper with Vegetables, a dish that lived up to its name in nearly pyrotechnic fashion. Fried in an aurelian tempura-battered snapper and surrounded by the freshest of broccoli, infant corn cobs, and carrot slats, the fish was splashed with a salty, sticky, nebulous sauce (soy sauce?) upon service while on a hot plate, making for a steaming spectacle that caused much rubbernecking. The fish itself was as flaky, fragile, and savory as that which comes in newspaper cones from the UK, the vegetables acting as a grassy, earthy complement. Kay's Tea Smoked Duck carried with it an esoteric essence that permeated the lardy, lusty flesh of the dismembered bird. With no desserts of interest to us, our low-keyed and decidedly competent server brought to us a slew of orange wedges at the conclusion of our dinner. A swell, uncomplicated touch of hospitality and gratitude it was, and we appreciated it immensely. Don't let the lack of hype dissuade you from journeying to the southern suburbs for Osaka's tiptop Asian fare. There is no teppanyaki nightclub flash to be found here, only serene ambience, pearly, elegantly elementary decor, and superb Oriental pabulum prepared with honor and great skill.
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