About: http://data.yelp.com/Review/id/ryeTewlfPMd-Im2KzpHuVQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-19 00:00:00 (xsd:dateTime)
itemReviewed	Lolita
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I finally made it out to Lolita! It just took me 4 years to do it...eek! But we went all out, since we really wanted to experience all that this restaurant had to offer. I came here with a group of friends on a random weekday evening. It was busy even for a weekday, so it is probably wise to make reservations like we did. It's a nice modern looking restaurant, more cozier than I had imagined. We were seated immediately after arriving, and our beverage orders taken by the lovely staff. We ate family style, so I got to try a lot of different dishes. We started off with multiple appetizers: crispy pig ears and tails, mussels and roasted bone marrow. The crispy pig ears and tails were good, some a little over fried, but the parts that weren't hard were still good. The mussels were cooked in a wonderful broth! I'm used to having mussels in some sort of creamy white wine sauce, but this had bits of chorizo which was a nice twist. My favorite was the bone marrow, since I love eating bone marrow!! Spread on crispy bread, it's heavenly!! We also ordered two types of pizzas. My favorite was the tomato pizza. It was light, and the sweetness of the tomato sauce was perfect. The mushroom pizza was ok for me, there was a certain cheese (Taleggio) that was a little too pungent for my liking. If you are a big fan of blue cheese, than you might enjoy this pizza. It also includes sliced peaches, so it was a more fruity sweet pizza. For the other entrees we got the hanger steak, with a side of potato torta. The hanger steak was well cooked and perfect with the light salad and bits of feta cheese. The duck confit was good, with a mix of sweet corn and fruit. I'm not sure what sauce they had on the plate, but a little more would've been nice. It helps mask some of the "gamey" flavors from the duck meat. My friend also had the pasta, which was a good option for a vegetarian who is also lactose intolerant. We also got the side of fried brussels sprouts which were VERY addictive. You can just keep popping those suckers in your mouth like candy! It was good food with good service, and I left happy and full. Good job Michael Symon!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Liz

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