We had never eaten at this restaurant, so decided to finally give it a try.
Pros: Beautiful atmosphere and first rate service.
Cons: I had the brisket udon, which was supposed to be served with a jus over it. The brisket and the jus were both completely flavorless. What I expected - a skillfully reduced jus with concentrated flavors of beef and vegetables. What I got - lukewarm meat water. My friend had the scallops. Three small scallops with a few tablespoons of rice and greens under them for $28. They were well cooked, but please, this was an appetizer portion at best. We were still hungry, so ordered dessert. Mine - chocolate donut holes. Dry, not enough sauce, basically hot balls of chocolate dough. Hers - a lime ice with coconut and oats. Sadly, this was the high point of the meal. Will not go back. Chicago prices for sub-par food.