Now that I've had a chance to try a few different items, I feel like I have a sense of this place.
The food is fresh and tasty, The fish tacos are made with marinated talapia and served with a huge mound on fresh cabbage, pico and tomatoes. They're on the starter menu but the three tacos are a prefect lunch item as well. I'm also a fan of the seared ahi sandwich and usually get it with the fries and some extra lime vinaigrette on the side for dipping the sandwich. The chopped salad is this fantastic "kitchen sink" of fresh veggies and pieces of their applewood smoked bacon ... you had me at bacon.
The atmosphere is very relaxed, which is not surprising with the owners' Pischke's connection. I like the patio, and have been told that it's a great happy hour hangout and they have a nice weekend brunch service (that's on my to do list still).
Of course, they won me over with their friendly service and the free to-go ice tea.