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  • Stopped in here for a late dinner with a date. This seems like a very old style family run place to eat. Not fancy or pretentious at all. Service was attentive but in a homey way and not as crisply professional as other places very near by. Had the calamari ap based on other reviews. Wonderful. Worth it. Large portion for two people. Asked about the tomatoes with buffalo mozzarella. We were worried the tomatoes wouldn't be good in late May. We were told they were "amazing." Well, no they weren't. They were just like you'd expecting the end of a May in Cleveland, hot house bland. The mozzarella didn't appear house made or especially good either. And there was a shortage of small balls of it in my opinion. We ordered spaghetti and meatballs to split as an entree. The balls were bland and the spaghetti was overcooked and mushy. In an Italian place, in this part of town, that's inexcusable. There are better choices on the menu.
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