My office used to be a block away so I and my staff enjoyed an addiction to a daily bubble tea. It was unusual in that they use a very fragrant, perfumed tea, which is superior to almost any other bubble tea place I have visited.
But about the food: Today I stopped in after a 5 year lunchtime absence. I ordered the lunch special #2, Chicken and Mushrooms in a Black Pepper sauce. In regular Chinese food, a translucent sauce usually means very subtle in flavour, or even bland. This was a perfect pepper sauce--just the right amount of pepper, and a layer of incredible spices that made the sauce alone outstanding! The large chicken cubes were nicely cooked, along with the mushrooms and onion.
In addition to the main course the tray included a Winter Melon soup, a warm celery salad and a couple of small spring rolls along with a generous bowl of rice. It was all delicious!
One thing I have noticed over the years: Go For Tea is more Taiwanese than Chinese. You don't see their variety of dishes on typical Chinese menus. The flavours are bolder, and the execution has always been excellent. Follow up the meal with a Coconut Milk Black Tea...