Visited this restaurant for the first time September 22, 2012 with a Groupon. Got seated in the dining room about 8:15PM that was mostly empty. Dining room appears drab because it's mostly bare walls. Get some pictures! Ordered two glasses of wine. Wine came in unstemmed glass which I'm not fond of but the worse part was the amount of wine in the glass. If there was 4 ounces, I'd be surprised and for $7 to $12 for chardonnay, it's a total rip! Ordered two dinners. One came with rice and waitress asked if we'd like white or brown - we requested brown. Dinners were ok - nothing fabulous and took way too long for the amount of people in the restaurant. Ordered a key lime creme brulee and it was tasteless and grossly overpriced for $8. When we got the tab, there was a $2 charge for brown rice which is pathetic when you spend $15 for an entree. Worse, the waitress never told us of the extra charge. For almost a $60 tab before tip, definitely not worth it. Much better food and prices around the arrowhead area. We hear there are new owners of Satara - guys, you really need some impovement and if you keep the unstemmed glasses, please servve a decent glass of wine.