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  • Came here hoping to find quality lamb and oxtail. The upside: I found both! The downside is that while there is a large choice of pork, beef and chicken - not frozen - there is only a small choice of lamb and other things, and those are all in the freezer. And while I was perfectly fine with 8 dollars for oxtails, 12 dollars and up per pound of lamb was definitely high (considering it was bone-in). It seems to be high quality though. Also a little disappointing was the lack of local products - I know there are many local meat producers in Charlotte that do great things. It would be great if you could find those there. But the Meat House seems to be a small but multi-state chain, so local products may not have a high priority there. To sum up: Good place to come for specialty things that you can't find anywhere else or for a special meal you're ready to spring a fair amount for.
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