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  • Holy 80s..This place looked like it hadn"t been touched since 1981 with its swirly wallpaper and snakeskin pillows. Definitely needs a facelift. Anyhow, my husband and i came here on Thanksgiving because it was the only thing open other than Dennys and we thought we'd try it out to see if we could find some good italian food. Unfortunately it did not quite hit the mark... We were seated promptly and there were like 5 other tables dining in so it was not very full. Service was kinda slow, seemed like there was one person making all the drinks because it took almost 20 minutes just to get a glass of wine and an old fashioned. Wine was good but the cocktail was amature. It was like someone dumped half a bottle of maraschino cherries in a cup of whiskey with ice. Blech. Bread that came out was dry and very small not appealing to look at. I ordered the veggie primavera and my husband got the oscar entree with veal and crab. Holy gahhhlic! My primavera tasted like it was meant to kill a vampire, way too much garlic and the veggies tasted like they came from a frozen bag. Noodles were definity from a box too, not homemade. My husbands veal was well cooked and the sauce was tasty but it was obvious it all came from a can or jar, especially the crab. Once again, i am so thirsty for a good italian restaurant that scratch makes their food and tastes better than my homecooking. Why is this like the holy grail!?....the search continues..
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