If you haven't dined here, you are certainly missing out - yeah you! They whip up Peruvian food with immense love and flavor!
They have the most incredible Lomo Saltado I have ever had. Steak and potatoes elevated to new heights! They make it with tenderloin strips, sauteed onions and tomatoes, plated over french fries and rice soaking in all of the delicious brown stir-fry sauce. This is a winning combination! We added a few dashes of salt and it really woke up the entire dish. Flavor rating: 5/5
The Lomo Saltado is served with their house green "aji" sauce and baby, that sauce is to die for!! It's slightly spicy, very smooth, herbaceous and somewhat tangy. It brought so much life to the table; it was incredibly fresh and vibrant! This is one of the best versions I have ever tasted. You know I asked for multiple refills - heck, I can see myself dipping a boot in that sauce and enjoying it. Flavor rating: 5/5
We also tried the Papa A La Huancaina which is boiled potatoes swimming in a rich and creamy yellow sauce called Huancaína. It comes garnished with some black olives and a hard boiled egg slice. As we never had this dish before, my fiancé and I thought the boiled potatoes were too simple, but the cream sauce was truly excellent. Flavor rating: 4/5
The portions are large and ideal for sharing. We left completely satisfied and stuffed with a large doggy bag with leftovers of both dishes.