This is a Soft Opening rating. 3 stars. Beautiful space. Great layout of the bar to the left when you enter and seating all around. Garage doors for access outside in the summer. Love the decor.
Soft Opening dishes I tried tonight were okay.
Elotes: so yummy. Basically one Cobb split in two. Spicy due to the yum Tajin!
Crab Rangoon Nachos: I imagined these a bit differently. They were crab rangoons topped with picked cabbage, and orange sauce and green onions. I imagined wonton chips covered with a cream cheese sauce, crab, and green onions. The wontons on some of them were not cooked all the way and had way too much crab than cream cheese it over powered the cheese.
Fish of the Day: Paella with white fish, smoked chicken, bacon, and PEI mussels. This was advertised on the butcher paper and our server told us too, my plate came without bacon and smoked chicken. Missing items. Too many red onions for my liking. However, the white fish and the mussels were delicious!
Orange Dreamsicle Creme Brulee: the flavors were all there but every bite I took my teeth became really cold. I've had chilled creme brûlée with a hard sugar too, but this was ice ice cold. I wanted this to be a little more on the just regular cold not ice cold side...also, they forgot to give me a spoon so we had to ask for one.
I had a bite of the food truck Hawaiian shrimp and it was delicious. Then steamed rice was dry and could've been a bamboo rice or coconut rice to give it flavor. We talked as a table and agreed the tiny slices of pineapple would be so good if grilled with cinnamon!
Drink: Tom Collins cocktail was delicious! It was advertised for $7.50 on the menu but came out as $ 10 on the check.
They will probably figure out the food soon. Service was okay. I probably will try it once more to try out their other dishes.