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| - Came here for brunch today and was really impressed! They have a pretty big patio and today was the perfect day to take advantage of it.
I ordered the smoked chicken salad (sandwich) - scallion, asian pear, dill, house mustard, and served with a large spoonful of creme fraiche on it ($13). It was served on a small brioche bun. The serving size wasn't very big and doesn't come with any sides - you can add plain fries to it for $3. After taking a bite out of this sandwich I was in love! It was so delicious. Had a great flavour, loved the dill and mustard in it. I'm still thinking about it... simply amazing!
Instead of adding plain fries to it, I ordered the spicy spanish fries - with chorizo + manchego ($9). I thought the price was pretty steep for fries, but I really wanted to try them. The fries were topped with a chipotle mayo, which didn't have as much flavour as I would've liked. The fries themself were delicious. The fries were perfectly cooked and crispy. I didn't really notice much chorizo in the dish though. At $9, I thought this was a little pricey.
My friend ordered the Ranchero eggs - with black beans, salsa, bacon, guacamole, all sitting on top of a fried plantain ($17). I noticed that the egg wasn't at all runny (not sure if it was supposed to be or not). However, she really enjoyed the dish.
I also ordered a glass of freshly squeezed orange juice ($5). I didn't like that they had put ice in it though since we were sitting outside in the sun, it melted pretty quickly and made the juice a little watery.
Overall, a fantastic brunch! I'll definitely be back!
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