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| - Last night I went to Tabule with my mom, step-dad, husband and sister. The place was utterly slammed. Because it's a small restaurant, there wasn't much room for those of us waiting for tables to stand and wait, which meant servers had to squeeze by the dense crowd of people quite often to get to their tables. It could easily have descended into unpleasantness.
Instead, the servers were thoughtful, polite and seemed genuinely apologetic that we had to wait. The manager on the floor gave us regular updates on the status of our table, and when we were eventually seated, our server came to check in immediately. We got warm, professional and super-speedy service with no trace of the annoyance or panic that you might normally feel at a restaurant that's been overwhelmed with too many people all at once. And the food? Still perfectly cooked, delicious and generous.
Tabule, you're becoming one of my very favourite restaurants in this city. And for those reading this review: Saturday nights are BUSY. Don't say I didn't warn you.
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