rev:text
| - I made reservations for 20-25 around 24 hours prior to the date of the reservation, I spoke with the manager, "Cedrick" and he mentioned that they cannot make the reservation for the main dining area, so instead he said he would reserve 5 booths in the lounging area for me. I called back again to confirm and he said that he couldn't wait to meet our party as he was working the same day.
The next day when my guests and I arrived, "Cedrick" told me that they don't do reservations and did not recall our phone conversation... not only was I angry that he lied to my face, but he also made it seem like I was crazy.
Luckily, however, because we were a huge party, they made tables available for us in the lounge area.
My Order: Lobster and Shrimp Linguine as their menu recommended this choice.
When I got it, it was not warm anymore and the lobster that they stated was basically 2.5 inches of HALF a lobster, with 3 shrimps. It tasted average and didn't seem to be worth $30 after tax and tips.
The waitress then asked if we needed anything, we asked for our third round of water (we ate dry and salty food, what can you expect?)
OVERALL:
Loved:
- decor
- space for groups
- the lounge
- SOME of the staff
- portion (not in size wise, but it was filling)
Disappointed:
- Manager
- Reservation service
- SOME of the staff
- food
Maybe will come back if I want to just have a night to drink out and lounge or if there is ABSOLUTELY no other option, other than that, no.
|