First off, I can honestly say Lee is my favorite restaurant in Toronto!
It isn't high-end or lavishly appointed, but provides both excellent quality, freshness and choice, in the heart of King West.
Food - A solid selection of mains and starters... none of which have ever disappointed me.
The Singapore Slaw is the obvious choice and a staple with every meal. Creative, fresh and tasty and like no other in Toronto.
The Caramelized Black Cod is another favorite - the perfect balance of mustard and preserves and always cooked to an ideal temperature and firmness.
The Spicy Tofu is addictive and a repeat dish for me which says a lot since I DON'T even like Tofu!
The Spicy Tuna Tartare was tasty and fresh but a bit of a small portion size.
Service - Fairly attentive, mostly young 20-30 something servers who know their menus and are friendly.
Environment - Lee has a bustling energetic feel to it. I wouldn't recommend eating at the bar seats - it just doesn't feel right with the menu!
There are a variety of tables/booths - some are nicely spaced out, others are too close together imo. King West feel to the restaurant with some outdoor patio dining in the summer.