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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-31 00:00:00 (xsd:dateTime)
itemReviewed	Harbour 60
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	Before I start, I must begin with the fact that patrons of Harbour Sixty get complimentary valet parking. You know what a pain parking in downtown toronto can be, so this was a nice touch! THE FOOD: Ahi Tuna ($25) - a generous portion of tuna that sits on a bed of smoothly mashed avocado, doused with soya sauce and crunchy sesame seeds. A great app! Rib Eye ($58) - Nice colour on the outside, while still being tender and red on the inside. Flavourwise I thought it was a little over-seasoned. Creamed Spinach(half portion -$6.50) Truffle Mac and Cheese(Half Portion -$6.5) -roasted garlic, fresh chillies I've heard great things about their sides, and I have a feeling I didn't quite order the right ones. Both the Creamed Spinach and Truffle Mac and Cheese were very salty and heavy; making them not-so-great a pairing with a fatty and flavourful steak. I would definitely luck with something lighter next time. Miso Black Cod($40) - Salty salty salty. Do you get the reoccurring theme yet? Whenever I consume too much sodium I get a weird raw wrinkly feeling on my lips. Almost as if the salt has dehydrated them. I didn't even make it half way through the dish before I had to stop and drink an entire glass of water. And again, the salty sides didn't help with the cause. Molten Chocolate Cake($14) -Valhrona chocolate, vanilla bean ice cream I was so excited to order desert because I wanted to finally have something that wasn't entirely sodium. No complaints here, delicious and chocolatey. THOUGHTS: For such an upscale restaurant, I think Harbour Sixty leaves me with a lot to be desired. I was wowed by the restaurant setting, but had a different opinion about the food. Nothing was repulsive, but there isn't much to boast about either. And for the price that was paid, I would much rather take my money to Jacobs and Co, where I don't have to guess if I will get lucky with a good menu item, or a good cut of meat.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mary

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