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  • We got a flyer in the mail and decided to try this place despite the one bad review from a disgruntled patron. Let me tell you I'm Italian and picky about my pizza. So if I'm going to be impressed win me over with the pizza. This restaurant is on the corner of a strip mall so the outside isn't impressive. When you walk through the door your nose is immediately greeted by fresh basil and garlic. The place is well lit as there are windows on 2 sides and one wall with a full length mirror to reflect the natural light and give a roomier appearance. The décor is appropriately Italian with soft Italian themed music in the background. We were immediately greeted by our waitress and seated. We ordered a 12" pizza with 2 toppings. While the pizza was being made, the waitress brought out a small complimentary order of garlic bread. Our order was out in a reasonable amount of time and our sodas were refilled. The pizza is thin crust and hand tossed baked in a wood fired oven. The sauce is freshly made with pieces of fresh basil in it. The Italian sausage topping is bursting with flavor and the cheese is freshly grated. After the meal we were greeted by Giorgio, the owner. He was interested in our experience as the waitress told him we were first time customers. He informed us that he makes everything fresh every day from the sauce to the pasta. He learned the secrets of Italian cooking in Italy where he grew up. This restaurant has gained a new patron by winning this Italian over with its authenticity and cuisine. I am looking forward to experiencing more items from the menu.
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