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  • First time coming to this place and u was impressed with the food! I got the hot and sour soup which was delicious, subtle with the spicy and sour flavours but it was there. The noodles were not too soft and complimented the rest of the ingredients in the soup very well; the size is considered big so two people can share it or if you're really hungry one person should be able to finish it as well. The spring onion (spiral) fried pancake was crispy while soft with fragrant spring onions on the inside; not too oily too. The Xiao lung bao (steamed pork buns = 6) were flavourful when served hot, vinegar wasn't needed while eating it; though when it cooled down completely it was really salty. Lastly, the steamed mushroom and pork dumplings were just as flavourful as the steamed buns and it paired well dipped in red vinegar. I went around 9:30 pm on a Saturday. During this visit it was very quiet with obly a few customers and the service was quick and polite. The decor was dated design but the area was spacious and the area was clean. The area did not have a lot of divided areas, so the restroom was between the entrance and the cash counter. However, the restrooms were clean and tidy. There is a noticeable sign at the cash front where it says cash only, which is common at most east asian restaurants around the hwy7 Markham area.
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