Would have made 4 stars but my wife and always split a dinner, we spilt the spinach salad, it was good. They split our filet for us, we asked for medium and we were very specific about it, we asked the server if it was pink in the middle, is said yes but we charge $7 to split it. I said no problem I understand, now $7 makes that steak a $40 filet, I'm thinking it's gonna be good. It was well done and flavorless, we choked it down.
The sticky buns were not out of this world either.
The guest we went with enjoyed their meal, that is why I gave 3 stars.
If you want the best steak....Ruths Chris rarely makes a mistake cooking it right....