I'll be honest, I found this place by typing in "pork belly" in Yelp. Search and you shall find :)
The atmosphere is fun and inviting, and the 90's R&B music takes me back to the good old days!
Obviously, we got the tofu & pork belly appie, I went with the restaurant namesake (house broth, roast pork, poached chicken & asado sauce) and my sister got the bagoong rice bowl (mango wins us over every time!)
The thing I love about Filipino food is that it does not shy away from flavor. Everything is bold but balanced, and always tasty.
The pork belly alone was worth the trip here. The soy vinaigrette and pickled onions were a good contrast to the saltiness of the meat.
Our entrees were equally as delish, and you could tell they were labors of love.
I'm definitely overdue for another trip back, and next time I'll remember to make room for dessert! Leche flan brulee? Yes please!