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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-05 00:00:00 (xsd:dateTime)
itemReviewed	Gachi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Nice addition to the Calgary food scene. I like what Gachi is trying to do. Creative, tasty and very well presented food. Not a huge fan of eating in when it's busy as it's a small space with not much room between you and your neighbours. Worth dining in when not busy as you can tell that they take pride in what they do. Have tried most things on the menu. Donburis are good. I enjoyed the magma seafood stew and bon thai curry. Udons were ok. Calamari was good. The Sante salad is actually one of my favourites. Chicken is done perfectly. Moist and flavourful - hard to do with boneless/ skinless. Something about the Himalayan salt they use... Nice, light dressing on the salad along with some grilled vegetables. Perfect light snack. Sushi rolls are all quite tasty. They tend to use a fair amount of rice though and some of the rolls have some serious sauce on them. Not traditional sushi by any means but good and tasty. You're not coming here looking for the sushi anyway. Had high hopes for hambak steak. Seems to me it's a play on the Hawaiian "loco moco" - up there in the world of comfort food. Our server hyped it up. It carries a $18 tag which Hawaiians would scoff at... but definitely more appealing to the eye than a standard loco moco. Couple of ground beef patties with pineapple rings on them covered in some sweet-ish sauce. Sunny-side up egg on the side. Some grilled vegetables as well as some broccoli with some kind of foam covering it. Fried rice accompanies it. Wanted to love it. Sauce was a bit different - loco moco is basically gravy over 2 burger patties and egg on rice. This was kinda like poutine that has gone too fancy, straying from the classic form. Combined with the price tag, likely the last try for me but I'd recommend it to those that it appeals to. Maybe some good hangover food. They have a small, creative cocktails list as well as sake, soju, wines and beer. Corkage at $7/ head isn't bad if you have some nice juice handy. Takeout is 10% off - not a bad option if in the area. They seem to tweak the menu here and there and just recently added brunch. Nice option for those who live in the Killarney area.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Paolo

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