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  • Finally got to cross the Commodore off my list! Overall, it was an enjoyable experience. The interior really is quite charming with its white curved walls and nautical themed lighting. Even the surrounding curved walls leading to the bathrooms still hold the decor theme together nicely. We sampled a few things, and nothing disappointed. The Zucchini Parmigiana was the one thing that was a little weird as the hot cooked zucchini was smothered with cold straciatella cheese which created a weird mix of temperature, but the taste combination was smooth and pleasing. The bavette steak was tender and cooked to a nice pinkish hue, and then sliced and plated nicely over creamy pureed potatoes. Great plate appeal and a tasty meal. Portions are a bit small but nothing on the menu is over $20 so it balances out. Drink menu is almost comically large in size compared to the food menu. The downside is that while you are eating they leave a food menu but not a drink menu so its hard to be able to try different drinks with your meal. Luckily in my case, they had Leftfield Brewing's Resin Bag IPA which is a local brewed favourite, so my needs were easily met. But personally I'm a believer that you should always have a drink menu on the table. Service was admittedly a little inattentive at times but friendly on approach. 3 plates, 3 glasses of wine and 3 beers came to about $115 post-tax/pre-tip so its not a cheap night out, but it is a great date spot. They do offer reservations, and even on a week night the place was busy, so do take advantage of that fact to help ensure you get a good table instead of having to sit at the bar or in the window ledge seats.
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