I was disappointed that they do not have a gluten free menu. The waitress did ask the chef though. I ordered the Farmer's Skillet. It had teeny tiny little bits of what must have been the ham as listed on the menu. Couldn't quite tell. Pretty sure the potatoes are those freeze dried disks like you get in a box of potato au gratin. Eggs were not cooked right. Had to send it back.
Environment is nice. Service was friendly and professional.
Coffee was watery. One thing I liked was they left the carafe on the table.
My sister picked at her biscuits and gravy. She's too polite to say anything, but I could tell she didn't like it.