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  • One of my good friends was in town last night and we decided to try Fleur de Lys. I loved the ambiance although it was a little quiet and after a few glasses of wine, I'm not :) We both had the prime filet mignon done medium and it was melt in your mouth awesome! I'd list it in my top 5 of all the filets I've ever had. It came with spinach, pureed potatoes (which were amazing), carrots and mushrooms. All very tasty. The plates were super cute! I wish my purse was big enough because I would have jacked them but sssssh that's our secret. Wine list was pretty pricey so we chose the Iberian Remix Red (around $50) which is a tempranillo from the Central Coast of California. It was fabulous. Great suggestion by the manager/sommelier. Only thing I didn't like was around 10:15, we hadn't placed our order yet. We were pretty much forced to order even though there were other HUGE groups which had just been seated/hadn't ordered yet. Why were we rushed and they weren't? After my friend and I were all done, we still had full glasses of wine and were talking the night away. The check came and we laid it down on the table and put a tiny dish on top of it so she knew we weren't done. Our server had the nerve to come by and take it while we were still sitting there drinking our wine. I found that to be extremely rude. It's not like we were the last ones there... anyway, the food and drinks were a little pricey but what else would you expect from Hubert Keller? Great experience overall although I'll probably come back when my pockets are a little fatter :) Oh and we got a complimentary dessert of little sweet bites of different things. Nice touch, Hubert.
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