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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-24 00:00:00 (xsd:dateTime)
itemReviewed	R&D Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Went here Wednesday night with a friend to check it out on a less busy night. It was early around 6 o'clock. They sat us in the front area by the bar as the restaurant area in the back had reservations for later that evening. (Although by the time we finished dinner and cashed out many of those tables were still empty). Our server recommended that we share items on the menu. We started with the chicken egg rolls. I would not count these as egg roll. They are just a little bit thicker then a chopstick and wrapped in a translucent flour wrap rather then a thicker wrap you would see on an egg roll. 3 to an order makes sharing a challenge and they fall apart when you cut in half. The flavor was okay but left something to be desired as they are so skinny you can't get a lot of filling in. Next we had the little Dragon buns chicken also. These are supposed to have soup stock inside -but they didn't and they stuck to the paper in the steam basket and ripped when we picked them up. Next we tried the lobster chow mein($25). It's a relatively small bowl of wide noodles, about five or six small pieces of a lobster and enough Ginger to blow your head off. Finally- we shared the general sanders chicken($25). This dish they brought to us while we were still trying to peel the steam buns off the paper and finish our lobster chow mein. We had to ask them to bring it back to the kitchen as we had no room on our tiny table and we're still eating our first course. When they cleared our earlier dishes and brought the chicken it felt like it was a little over crispy. we got two chicken thighs and two drumsticks seasoned with a Chinese all spice flavor that was really nice once you got through all the batter. The waffles were also dry as I'm assuming they were sitting on the ledge in the kitchen while we finished our earlier course. No dessert was desired by then end.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Betty

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