Great brunch spot in a quaint, quiet neighborhood. Being from San Francisco, I'm used to waiting in line. And if you have to wait, you know it's good. E2 fit that mold. Waiting an hour for a table can be challenging, especially when you have a 1-year-old baby in the mix (not mine).
Thankfully, after all that waiting, our waitress comped our drinks. We weren't even complaining about the wait! I love the menu aesthetics. Simple and real. Its a hand-written list of dishes along with the prices. All the brunch choices are healthy and fresh.
I opted for poached eggs, accompanied by a salad and a side of bacon. Portion size was perfect, meaning I was able to finish my whole plate and not want an ounce of food more. Way to go E2, can't wait to come back and wait in line for as long as it takes.
P.S. If you can, try the mushroom risotto cakes or the blood orange goat cheese bread pudding. You're welcome.