Best Falafel in town!
This might seem like a brash statement for those of you who do not know me. Falafel is my thing, I have had some incredible falafel trips to the middle east and I have been on a long quest to find something as good in the valley. At last my search has found what is looking for.
They key to good falafel is a nice crunch on the outside, and a moist inside with a strong pleasing savory flavor. From there you need a good Pita, moist, soft but still sturdy enough to hold and eat from. Then comes the dressings, creamy hummus and tahini, pickled veggies, even fries if you want (in the pita) this is living!
I also tried many other items from the menu on this trip, my general suggestion stick to the Middle Eastern dishes and you will not be disappointed. The Italian ones were not as impressive.