Came here after reading all the great reviews and viewing the cute little video clip on their website. The place is neatly decorated with some of Chicago's best personage and so inviting. We ordered the deep dish with 5 toppings (no more than 5 toppings recommended) house made sausage, pepperoni, ricotta, hot peppers, and garlic. The crust was golden perfection and the pie was topped with sweet crushed tomatoes which is prepared every morning. Sure its a bit of a wait but so worth it and is to be expected. Rosie our server was genuinely kind, helpful and so proud of the product served here. Some interesting facts Rosie shared with us is that the oven used is 50 years old and came from Chicago as well as the chef. Cant get anymore authentic than that...