Pretty much a godsend if you have celiac. You get an ENTIRE menu of gluten free stuff to choose from, not just 2-3 items that are pointed out as being "maybe okay, I think" like a lot of places do.
They have dedicated fryers so you can actually eat awesome stuff like deep-fried spring rolls, bananas, etc. Stuff that is usually totally off limits, so it's pretty delightful to have such free reign over a gluten free menu. Lots of variety! The food is really excellent and portions are quite large for the price.
I've eaten here half a dozen times and never had any issues with cross contamination or anything of the sort. I bring my gluten-eating friends with me and they always really enjoy it as well.
The wait staff are usually quite polite and attentive. If you're lucky, you'll get Wendy as your waitress who is the funniest and coolest lady ever. She is delightful. I feel like she must be an owner or something because she is just so into her job, she must be somehow deeply invested in the restaurant.