Being from the Pacific Northwest, I am very picky about my seafood. Other than the sound of crashing waves, it is what I miss the most. Last Thursday, my daughter and I had the most delicious meal at Buck and Rider. Their Happy Hour drink specials are what drew us in, but the food made us stay. The spicy tuna tostadas had the right about of heat. The brussel sprouts were like nothing I ever tasted before. The shrimp skewers rivaled anything I ever had on the sandy beaches of Rocky Point. And Gabi, our server, was both hard working and gracious and truly defined hospitality. And the sunset over Camelback mountain was perfection and made our evening. Thanks for a wonderful evening!!