I dined at Bourbon Steak recently and was really impressed. I have been to many of the valley's fine steakhouses and loved the casual atmosphere (unlike the stuffy Capital Grille). Everyone from the hostess to the manager seemed thrilled we could join them for dinner. The amuse bouche fries were very pleasant and I couldn't stop myself from picking before the appetizers came out. I enjoyed the Hamachi Sashimi which was nice and light and a little fun, but not exactly amazing. My husband had the steak which was wonderful and I had the fried chicken. This fried chicken was awesome, wonderful flavor,and a no-bone chicken breast atop mac and cheese with a wonderful onion jus that really balanced the dish and made it pop. For dessert my husband almost licked the bowl of the butterscotch pudding while really enjoyed my super thick and creamy chocolate custard. Then as the check arrived a nice little bag of caramel popcorn was dropped off to take home. How nice! Everything was wonderful except for the waiting. This is the one downside to Bourbon Steak, and what kept it from being 5 stars. A coke would sometimes take 10 minutes and dessert took 15. Always presented with a smile and apology for the wait...but still a shame. I would totally recommend, just understand it may take a little longer than expected.