One thing that stood out to me the most was not the food, rather the service. It seemed like depending on where you sat in the restaurant, you'll end up with better service than others. I've seen many tables receive their food faster than others despite placing them around the same time (or even faster). It also took about 2 tries and a 10 minute wait to get water.
When I heard of this restaurant, I was thinking that they would offer more cheesy dishes like fondue. They actually offer more simpler, classic dishes such as pasta and pizza. I was surprised that there wasn't more cheese in their dishes. Their dishes are more so unique and places a Japanese / Asian twist on these classic Western dishes. I had the shrimp tempura pizza which came with a thin crust topped with tempura, artificial crab meat, and corn.
Cash or debit only. Best to make reservations on weekend as it gets quite busy.