This place is gooood. The food seems fresher than most indian food places, and it definitely doesn't taste like it's been sitting out all day. That might actually be a complaint. I'm so used to eating vegetable pakoras that have been sitting in a vat under a heat lamp that these were too fresh for me to like. You know? It's like being raised on Taco Bell and being so used to that as your definition of Mexican food that when you actually go to a Mexican food joint with fresh ingredients you're like, "WTF is this?"
Oh yeah, and it's definitely more expensive than other places in the valley.