Last night 6 of us went to Richmond Station to celebrate a special birthday. We were seated near the open kitchen and able to watch Carl Heinrich and his team in action. We had the Chefs Table and it was a treat. All was excellent, especially the venison strudel, smoked trout, beet and quinoa salads,polenta fries, whole grilled fish and ribeye. The wine selections are reasonably priced and a nice dessert platter was also served. On top of this the servers are super friendly and NICE. Can't wait to go back to this restaurant and I recommend it to everyone.