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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-05 00:00:00 (xsd:dateTime)
itemReviewed	Soul Gastrolounge
http://www.openvoc.eu/poi#funnyReviews	8 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	So I got drunk one night in Charlotte and made some new friends.* Whenever there was a lull in our magniloquent discourse on the finer points of the economy, microbiology and NASCAR, I'd ask them where I might find the best meal in Charlotte. There was a lot of hemming and hawing from most people, but about 40% of them instantly pointed me toward Soul. That kind of percentage can't be ignored, so when I was able to drag myself out of bed the next morning, I headed over for brunch. I must admit that Soul and I got off on the wrong foot because they refused to serve me liquor before noon. However, once our server was able to gasp out (past my hands wrapped around his windpipe) that it was North Carolina's ridiculous law rather than their personal decision, we moved past it. And everything from that moment on was perfect, because everything included their shrimp and grits. Our lovely waiter Marlon sold me on the dish, and it truly was architecturally interesting as he described. Instead of a bowl of shrimp and grits (as I'm used to), it was more like fried grit cubes with the shrimp and sauce poured over. And it was beautiful, rich, salty amazingness. The only downside was that I wanted more. (Her french toast panini was nothing to sneeze at either, but I'm a savor-tooth tiger to the core.) I'm sure it would've been a better brunch with a bloody mary, but this was a meal I'll eat every time I'm in Charlotte, and you probably should too. _________________ *Depending on your perspective, I suppose you could say that I bothered a lot of strangers.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Peter

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