Came here for Summerlicious lunch, everyone at our table ordered the Chilled Pea Soup as appetizer which was the highlight of the meal for me. It was refreshing and has a slight kick from the chilli oil drizzled on top.
The B.C. Keta Salmon was served on top of smoked farro, braised kale, pickled mushrooms in maple dashi broth. It has a good balance between the acidity and savoury. The salmon itself was a bit undercooked probably due to the lunch rush.
Artisan Chocolate Marquise Cake was not overly sweet, the cherry compote complemented the cake nicely.
The servers were attentive, however the food service was slow for our table. Also, our orders got mixed up twice (chicken instead salmon, and the cheese plate instead of chocolate cake).