second visit - like it much better than the last!
the rib eye with foie gras on the top was TO DIE FOR... since foie gras was banned in CA, i haven't had it (not that i have it often...) for a while and it was SO good! the sides are amazing as usual - be sure to try their 'special sides that are not on the menu' because they are made supposedly from the freshest ingredients of the season - the lobster mash was amazing, and the brussel sprouts with pork belly was even better (though there were really 3 pieces of pork belly in there....)
services were good too - be sure to not go starving and reserve at least 2 hrs for your meal because they could be quite slow for some and you do want to enjoy your every bite!