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  • Five stars alone for taking reservations! Booked the two main tables for 12 people. We divided ourselves into six on each table. The menu concept is to share the large plates. DO THAT. It was a lot of fun to eat small portions of many plates. I found the foie gras delectable, the scallops cooked well (not overdone and metallic) and the chocolate covered donut holes (they had a fancy name for them) were, well, amazing. I recommend this for small or large groups, but as other reviews say, make a reservation!
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